Jase Pantry 30-Day Food Supply + Water Filter + Jase Case Bundle

Research has shown that freeze-dried and dehydrated foods can remain viable for up to 25 years or more. To ensure the longest storage life, it is recommended to store food in a cool, dry location, such as a basement, at temperatures ranging from 50 to 55 degrees Fahrenheit.

Once you open a package of dry food (dehydrated or freeze-dried), the shelf life can vary based on the type of food, how it's stored, and the conditions of the environment where it's kept. Generally speaking, most opened dry foods can last anywhere from a few months to a year if stored properly.
Here are some recommendations to maximize the shelf life of opened dry foods:

• Storage Conditions: Keep the food in a cool, dry place. Exposure to heat, moisture, or direct sunlight can spoil dry foods more quickly.
• Air-Tight Containers: After opening, transfer the dry food to air-tight containers. This helps to keep moisture and air out, which can degrade the quality of the food over time.
• Use Desiccants or Oxygen Absorbers: Including desiccant packs (to absorb moisture) or oxygen absorbers (to remove oxygen) in the storage containers can further extend the shelf life of dry foods.
• Refrigeration or Freezing: For some dry foods, especially those with higher fat content, refrigeration or freezing after opening can extend shelf life.
• Check for Signs of Spoilage: Always check for signs of spoilage, such as changes in color, texture, or smell, before using dry foods. If in doubt, it's safer to discard the food.
• Label and Date: Label your containers with the date of opening. This will help you keep track of how long the food has been stored after opening.

Our food manufacturing facilities follow a strict allergen food safety program to avoid cross contamination. The following allergens are present in the facility, including, but not limited to: wheat, dairy, gluten, soy, celery, and tree nut (coconut).

The amount of water required to prepare each meal varies from product to product, but on average each serving requires about 1 cup of water. For an entire kit, an estimated amount is 25 gallons.

Using boiling water with long-term shelf-life foods, such as freeze-dried or dehydrated meals, offers several benefits, particularly in terms of preparation, safety, and nutritional quality. Here are the key advantages:

1. Rapid Rehydration
Boiling water significantly speeds up the rehydration process of freeze-dried and dehydrated foods. The high temperature of boiling water helps to quickly break down the cellular structure of the dried food, allowing it to absorb water more efficiently. This means meals can be prepared and ready to eat in a shorter amount of time, which is especially beneficial in situations where time and fuel might be limited, such as camping or in emergency scenarios.

2. Improved Texture and Taste
The use of boiling water can improve the texture and taste of rehydrated foods. It ensures that the foods fully expand and soften, closely mimicking their original state before dehydration or freeze-drying. This can make the rehydrated meal more palatable and enjoyable to eat, which is important for maintaining appetite and morale in long-term food storage situations or during outdoor activities.

3. Enhanced Safety
Boiling water can help to eliminate potential pathogens that might be present on the food surface. While freeze-drying and dehydration are effective at preserving food, using boiling water adds an extra level of safety by killing bacteria, viruses, and parasites that can survive in a dry state. This is particularly crucial when dealing with foods stored for very long periods or in conditions where the packaging integrity might have been compromised.

4. Nutrient Retention
The quick rehydration process facilitated by boiling water can help in retaining the nutritional content of the food. While some nutrient loss can occur during the initial freeze-drying or dehydration process, rapid rehydration minimizes further nutrient degradation, especially heat-sensitive vitamins that might be lost if foods were cooked or simmered for extended periods.

5. Convenience and Efficiency
Using boiling water for rehydration is straightforward and requires minimal cooking equipment, which can be a significant advantage in emergency situations or when outdoor cooking options are limited. It allows for the efficient preparation of meals without the need for extensive kitchen facilities, making it ideal for disaster preparedness kits, backpacking trips, and other scenarios where ease of preparation and minimal cleanup are desired.

Not all of our products have gluten but some do and we are not certified gluten free.

One bucket supplies 2,100 calories & 57 grams of protein per day for 30 days. We recommend 1 bucket per person per month.

Jase Pantry is Made in the US and we supply our food primarily from the US and some from Canada.

It is made by one of the most trusted manufacturers of food storage in the US.

Jase Pantry food supply are Dehydrated.

Freeze-dried food and dehydrated food are both shelf-stable options that have had most of their moisture removed, which extends their shelf life and decreases their weight. However, the methods used to remove the moisture, as well as the resulting texture, nutritional content, and rehydration capabilities, differ significantly between the two.

Freeze-Dried Food
Process: Freeze-drying, also known as lyophilization, involves freezing the food and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from ice to vapor.

Texture and Quality: This process preserves the structure and composition of the food more effectively, resulting in a product that retains its original shape, color, and flavor. The texture is often lighter and more porous.
Rehydration: Freeze-dried foods rehydrate more quickly and completely, often regaining a texture and taste closer to their fresh counterparts.

Cost and Equipment: The equipment for freeze-drying is more expensive, and the process is more energy-intensive, making freeze-dried foods generally more costly than dehydrated foods.

Dehydrated Food
Process: Dehydration removes moisture through the application of heat and air circulation. This can be done using a food dehydrator, an oven, or even air-drying in some cases.
Dehydrated foods are typically denser than their freeze-dried equivalents.
Rehydration: Dehydrated foods can take longer to rehydrate.

Cost and Equipment: Dehydration equipment is generally less expensive and more accessible for home use. The process is less costly, making dehydrated foods a more economical option.

Benefits of Dehydrated Foods Regarding Compactness:

Reduced Volume and Weight: Dehydration effectively removes water from food, resulting in a significant reduction in volume and weight. This process can make dehydrated foods extremely compact, which is ideal for storage and transportation. For instance, dehydrated foods take up less space in storage facilities, pantries, and emergency kits.

Efficiency in Packaging: The compact nature of dehydrated foods allows for more efficient packaging and storage solutions. You can fit more dehydrated food into a given space compared to freeze-dried foods, which, although lightweight, retain more of their original shape and volume. This efficiency is particularly beneficial when space is at a premium, such as in small kitchens, for long-term food storage, or in emergency preparedness kits.

Cost-Effectiveness in Transport: The reduced weight and compactness of dehydrated foods lower the cost and environmental impact of transport. This is because less space and energy are required to ship dehydrated foods compared to freeze-dried or fresh foods, making dehydrated foods a more economical choice for both consumers and suppliers.

Convenience for Outdoor Activities: For activities requiring minimal gear weight and space, such as hiking, backpacking, or camping, dehydrated foods offer a convenient solution. Their compactness allows adventurers to pack more food with less bulk and weight, supporting better nutrition and variety over longer periods.

Comparison with Freeze-Dried Foods: While freeze-dried foods are also lightweight and have a long shelf life, they tend to retain more of their original size and shape due to the sublimation process used in freeze-drying. This means they may not be as compact as dehydrated foods when packed. However, freeze-dried foods do offer advantages in terms of rehydration properties, as previously discussed.

In summary, dehydrated foods offer significant benefits in terms of compactness and space efficiency, making them an excellent choice for situations where space saving and weight reduction are critical. However, the choice between dehydrated and freeze-dried foods will ultimately depend on your specific needs, including considerations around taste, nutritional content, rehydration quality, and the intended use of the food.

Returns

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Additional non-returnable items:
Gift cards
Downloadable software products

To complete your return, we require a receipt or proof of purchase.

Please do not send your purchase back to the manufacturer.

Refunds (if applicable)

Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.

Late or missing refunds (if applicable)

If you haven’t received a refund yet, first check your bank account again.
Then contact your credit card company, it may take some time before your refund is officially posted.
Next contact your bank. There is often some processing time before a refund is posted.
If you’ve done all of this and you still have not received your refund yet, please contact us at answers@jase.com.

Sale items (if applicable)

Only regular priced items may be refunded, unfortunately sale items cannot be refunded.

Exchanges (if applicable)

We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at answers@jase.com and send your item to: 13648 S 200 W #1, Draper, UT 84020.

Gifts

If the item was marked as a gift when purchased and shipped directly to you, you’ll receive a gift credit for the value of your return. Once the returned item is received, a gift certificate will be mailed to you.

If the item wasn’t marked as a gift when purchased, or the gift giver had the order shipped to themselves to give to you later, we will send a refund to the gift giver and he will find out about your return.

Shipping

To return your product, you should mail your product to: 13648 S 200 W #1, Draper, UT 84020

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.